La cucina delle feste. L’altro Vissani
di Redazione Informacibo
Ultima Modifica: 20/12/2017
Christmas, Easter and Ferragosto: time of great lunches and family dinners with relatives or friends. But which products to choose from, which traditions, what to cook to surprise and pamper our loved ones? The answer is in this book, where one of the greatest Italian chefs helps us create the ideal menu for any special occasion: typical dishes from different regions of Italy for a family Christmas, Easter, a pranzo di Ferragosto snacks … Gianfranco Vissani brings out of his rich culinary treasure chest a valuable selection of recipes at the same time features-how to miss the tortellini and panettone at Christmas or Easter eggs and asparagus? -but in his preferred version, the one that always adds a touch of originality in the choice of ingredients or preparation. An ideal book to deal with the more numerous and challenging tables without sacrificing fun: cooking and eating.
La cucina delle feste. L'altro Vissani